Is it a brewery or a tea shop or an aquaponics system or even a bit of a mixture of Permaculture design? It’s so crazy, it might just work? Wouldn’t it be great to have an aquaponics system running like a perpetual motion machine where you just add a few fish and some plants and...

Growing your own fish food for aquaponics is the holy grail for many folk wishing to be autonomous and not dependent on commercial fish food pellets. Duckweed Growing duckweed in your own tank is one solution during the warmer summer weather. Its not an algae but a very small aquatic plant....

Most people when siting their house want to take advantage of the available commanding views. So you commonly see people positioning their homes on the highest point on their land. But that’s not necessarily the best place to site your home if you are into Permaculture and your aim is...

  It’s National Permaculture Day on May 1, 2011. Apart from being a system of growing fresh food all year round, the rise of permaculture is also knitting communities together who help each other establish productive gardens and share knowledge, information and friendship. Here at...

One of the main arguments against Aquaponics has always been that its unsustainable because the fish pellets people use are based on depleting reserves of ocean fish catch. Its a limited supply that is gradually disappearing from our oceans. If Aquaponics can help feed the planet, then where...

An inspiring TED talk from Charlie Price from Aquaponics UK, as he explores the role aquaponics can play in providing food security in UK towns and cities. In this talk, Charlie shows how cities in the UK can combine aquaponics with many permaculture principles like chickens on the roof and...

Is it possible to build a house entirely from the bits and pieces you would find in a rubbish dump? Dan Phillips thinks so. First watch the YouTube clip above to see the kind of houses Dan builds. To learn more about his thoughts and ideas, this TED talk below shares Dan’s amusing look...

Here’s a great interview with Vandana Shiva one of the world’s most dynamic and provocative thinkers. A physicist, ecologist, and activist, she won the Right Livelihood Award in 1993. She directs the Research Foundation for Science, Technology, and Natural Resource Policy in New...

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously...